How much do you know about meat production in your community? What’s a conscious carnivore? Check out this APA to learn more!
On Friday August 22nd, our sub host Patty Peltekos was joined by Bartlett Durand of Black Earth Meats to discuss the closing of Black Earth Meats the lasting effects the closure will have on meat production. For the second half of the show, Peltekos spoke with Tony Renger of Willow Creek Pork.