In 2014, the state of Vermont enacted a law – Act 120 – that requires labels on products containing genetically engineered ingredients, that goes into effect July 1. Foods for sale in Vermont that contain genetically engineered ingredients will be required to carry the wording “produced with genetic engineering.” Today we’re talking GMO food labeling […]
This Week This Is What I Ate contemplates parenthood and what that means to the dining out experience with a visit to ZuZu Cafe & Market!!
Most of us don’t think to cook soup in the summer, but this is a fantastic option and it uses many of the ingredients that are in season in our gardens that we often have too much of and weary with what to do. Best of all, if you don’t have the vegetables on hand […]
You’ll be the hit of the party, the salsa will be gone almost before it was made, and everyone will be begging for more. Best of all, if you have more of the ingredients it takes all of 5 minutes to chop up some more. Here is how you make this freshest and most delicious […]
The first time I was asked at a restaurant in Mexico if I wanted water, I responded, si, thinking that I was asking for good old plain water. What was brought to me was nothing of the sort. It was neither old, nor plain. This water—agua de Jamaica—was a vibrant magenta pink and it tasted […]
The other day I was cleaning out the old crusty leaves and dried up bits from my garden, I discovered that my little mint plot was a profusion of green and aromatic freshness! I instantly had the best idea that I would have all week. Mint Julep. Ingredients 1 scant ounce minted simple syrup 2 […]