I love pairing this dish with a fresh Mediterranean salad of tomatoes, red onion, cucumber and olives all doused with olive oil, salt and pepper. I also advise you to have enough bread on hand. Pita bread is great, but a crusty baguette is also fantastic. Adapted from Smitten Kitchen Serves 4 to 6 Ingredients […]
This salad is also fantastic for a get together. It is super easy to make—literally as easy as chopping and throwing things together—and it’s a hit with everyone! I have this friend that hates salads, and they were skeptical when they first saw it, but took a little bit on their plate. The herbal burst […]
In 2014, the state of Vermont enacted a law – Act 120 – that requires labels on products containing genetically engineered ingredients, that goes into effect July 1. Foods for sale in Vermont that contain genetically engineered ingredients will be required to carry the wording “produced with genetic engineering.” Today we’re talking GMO food labeling […]
The recipe I want to share today is for a blueberry yogurt cake. It is super easy to make and the perfect accompaniment to coffee in the morning or afternoon. And it is an impressive dessert to make for a dinner party. It looks like a jewel, and the jewel of the dessert—the blueberry—will transfix […]
Great on its own, I realized that the refreshing light flavor of coconut water might make for a great cocktail and boy did it! An obvious choice as pairing with coconut water is rum. I mean, both sugar cane and coconuts grow in tropical areas, so the mixing of them together with a splash of […]
This Week This Is What I Ate contemplates parenthood and what that means to the dining out experience with a visit to ZuZu Cafe & Market!!