articles tagged "Sandor Katz"

Fermentation Fest

Friday, 19 October 2012 | buzz
Sandor Katz, author of The Art of Fermentation. From wildfermentation.com

On Friday October 19, our guest host Kia Karlen spoke with Sandor Katz, author of The Art of Fermentation, Donna Neuwirth, co-founder of The Wormfarm Institute, and Jonny Hunter, founder of the Underground Food Collective, about the Reedsburg Fermentation Fest.   The Fermentation Fest, running from Oct 12 – 21 and taking place in Reedsburg, Wisconsin, is produced by the Wormfarm Institute. Donna Neuwirth, co-founder of the institute, explains more about the unique festival, “It is a live culture convergence, and it focuses on fermentation in all its form. It’s a fifty mile self guided tour through beautiful farmland of north west Sauk County.” …. more »

Let it Rot? No, Ferment.

Friday, 12 October 2012 | Molly Stentz
FermentationFest

There’s something brewing in Reedsburg. From this Friday evening, October 12th, through Sunday, October 21st, the Wormfarm Institute brings Wisconsin the Fermentation Fest, a celebration of all things bubbly, burbly, cultured, or fermented.   There are classes in making your own pickles or cheese, there are roadside stands vending local produce, there is a bluegrass band playing a work called Decomposition (and yes, it will be in the key of D). There will also likely be at least a few decorated silage bags as part of the Farm/Art D-Tour, a 50-mile tour of hand-crafted art around Sauk County.   Hear from fermentation guru Sandor Katz, …. more »

rev. 52:74M