articles tagged "Sandor Katz"
Friday, 19 October 2012 | buzz
On Friday October 19, our guest host Kia Karlen spoke with Sandor Katz, author of The Art of Fermentation, Donna Neuwirth, co-founder of The Wormfarm Institute, and Jonny Hunter, founder of the Underground Food Collective, about the Reedsburg Fermentation Fest. The Fermentation Fest, running from Oct 12 – 21 and taking place in Reedsburg, Wisconsin, is produced by the Wormfarm Institute. Donna Neuwirth, co-founder of the institute, explains more about the unique festival, “It is a live culture convergence, and it focuses on fermentation in all its form. It’s a fifty mile self guided tour through beautiful farmland of north west Sauk County.” …. more »
Friday, 12 October 2012 | Molly Stentz
There’s something brewing in Reedsburg. From this Friday evening, October 12th, through Sunday, October 21st, the Wormfarm Institute brings Wisconsin the Fermentation Fest, a celebration of all things bubbly, burbly, cultured, or fermented. There are classes in making your own pickles or cheese, there are roadside stands vending local produce, there is a bluegrass band playing a work called Decomposition (and yes, it will be in the key of D). There will also likely be at least a few decorated silage bags as part of the Farm/Art D-Tour, a 50-mile tour of hand-crafted art around Sauk County. Hear from fermentation guru Sandor Katz, …. more »