Monday host Patty Peltekos speaks with two presenters at this year’s Fermentation Fest: A Live Culture Convergence.
Tara Whitsitt talks about her explorations of fermentation and her new book, Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead.
Writer and photographer Michael Harlan Turkell speaks about his travels and recent book Acid Trip: Travels in the World of Vinegar.
The seventh annual Fermentation Fest begins on Friday, October 6th in Reedsburg, WI. Presented by the Wormfarm Institute, the festival brings together farmers, chefs, artists, writers, and performers for a variety of events related to food, arts and culture.