(WORT) — Farmers’ Market Reporter André Darlington talks to Crème de la Coulée cheese maker Bill Anderson. Darlington asks Anderson about his soft-ripened cheese.
Chef in the Classroom Breakfast Benefit
(WORT) — The Mermaid Cafe’s Lisa Jacobson will be one of the guest chefs at this weekend’s Dane County Farmers’ Market breakfast benefiting the the REAP Food Group. Our Farmers Market reporter André Darlington had a chance to interview Jacobson about her involvement with REAP and the breakfast fundraiser at the Madison Senior Center on Saturday morning.
Weary Traveler Chef on Taste of the Market Breakfast
(WORT) — The Weary Traveler’s Joe Dunscombe recently was the guest chef for the Taste of the Market Breakfast at the Dane County Winter Farmers’ Market. He spoke to host […]
Taste of the Market Breakfast
(WORT) — The Dane County Winter Farmers’ Market is hosting weekly breakfasts now through April. A different local chef prepares the popular community meal each week. We sent André Darlington […]
Dane County Winter Farmers’ Market
(WORT) — There may be snow on the ground but the fall harvest continues at the Dane County Winter Farmers’ Market.
Chef Tory Miller
(WORT) — This week’s Farmers Market Report takes André Darlington to the winter market at the Monona Terrace. Just by chance, Darlington runs into famed Madison chef Tory Miller.