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Goodbye (and Good Riddance) to 2020

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For many of us, it’s been a long and tough year. Today on the show, Wednesday host Ali Muldrow and two of her friends, Carousel Bayrd and Elizabeth Creech, give 2020 a proper send-off—reflecting on the wins and losses, the lessons learned, what we want to leave behind (and never see again!), and what we […]

Food Insecurity During the Pandemic

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An estimated 13.7 million U.S. households were food insecure last year—and this number has only grown during the pandemic, with nearly 1 in 4 households experiencing food insecurity in 2020. Today on the show, guest host Yuri Rashkin hosts a vital and timely roundtable about food insecurity in our local community with a panel of […]

Indigenous Cuisine and Native Food Sovereignty

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For today’s show, Patty spends the hour talking about Native foodways and the work of Wild Bearies in educating and building community through Indigenous cuisine with founder and executive chef Elena Terry of the Ho-Chunk Nation. From Indigenous seed distribution and decolonizing food to her own experiences butchering the hunt and foraging milkweed as a […]

Jewish voices for Palestinian freedom with Melissa Nussbaum Freeman

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On this Christmas Day episode, we have a conversation about Palestinian struggle for freedom, prison abolition, and anti-semitism. Our guest is Melissa Nussbaum Freeman, National Organizer from Jewish Voice for Peace. JVP is a Jewish American grass-roots organization that opposes anti-Jewish, anti-Muslim, and anti-Arab bigotry and oppression. They seek an end to the Israeli occupation […]

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