(WORT) — Host André Darlington talks hoop houses with Scott Williams of Garden to Be in Mount Horeb.
Crème de la Coulée Cheese Maker Bill Anderson
(WORT) — Farmers’ Market Reporter André Darlington talks to Crème de la Coulée cheese maker Bill Anderson. Darlington asks Anderson about his soft-ripened cheese.
Chef in the Classroom Breakfast Benefit
(WORT) — The Mermaid Cafe’s Lisa Jacobson will be one of the guest chefs at this weekend’s Dane County Farmers’ Market breakfast benefiting the the REAP Food Group. Our Farmers Market reporter André Darlington had a chance to interview Jacobson about her involvement with REAP and the breakfast fundraiser at the Madison Senior Center on Saturday morning.
(WORT) — Host André Darlington gets the scoop on Madison’s first aquaponic farm Supercharge! Foods with owners TJ DiCiaula and P.T. Bjerke.
Naked Farmer Mike Smith of Blue Valley Gardens
(WORT) — Host André Darlington spends some time with Matt Smith of Blue Valley Gardens, a longtime producer at the Dane County Winter Farmers Market.
Weary Traveler Chef on Taste of the Market Breakfast
(WORT) — The Weary Traveler’s Joe Dunscombe recently was the guest chef for the Taste of the Market Breakfast at the Dane County Winter Farmers’ Market. He spoke to host […]