Ingredients For the crust: 1/2 pound unsalted butter, at room temperature 1/2 cup granulated sugar 2 cups flour 1/8 teaspoon kosher salt For the filling: 6 extra-large eggs at room temperature 3 cups granulated sugar 2 tablespoons grated lemon zest (4 to 6 lemons) 1 cup freshly squeezed lemon juice 1 cup flour Confectioners’ sugar, […]
Spring Green Pasta
Ingredients: 1 Package of Spinach Pasta (I like to use R&P Pasta) 2-3 tablespoons olive oil 1 clove garlic finely diced or grated. 1 can garbanzo beans 1-2 big bunches of fresh herbs (I like parsley and mint, but I’ve also used dill and/or basil, whatever you have that is fresh and laying around) 1/2-3/4 […]
Mezcal Mule
Ingredients 2 ounces mezcal 1/2 ounce fresh-squeezed lime juice 1 1/2 ounces ginger syrup 4 ounces ginger beer or ale (the gingery the better!) Instructions Copper mugs or glasses are ideal for this drink. Fill your glass with ice, add the mezcal, lime juice, and ginger beer. Stir until cold. Garnish with lime or mint […]
Drunken Pork Stew
Ingredients 1 large onion, diced 2 tablespoons olive oil or butter 2 tablespoons Dijon mustard 2 pounds boneless pork shoulder, cut into large chunks Salt and pepper 2 bay leaves 1 tablespoon juniper berries 2 cups fruity red wine, like Beaujolais or Burgundy (pinot noir) 1 cup chicken stock, or water 1 pound fat carrots, […]
Kale & Seaweed Salad
This week Sara shares how delicious cool food can be. The raw kale and seaweed salad pairs the intense green flavor of kale and seaweed with cooling vegetables like cucumber and tomato, all doused with a delicious sweet ginger and lime dressing that is balanced perfectly with the nuttiness of the sesame oil and seeds. […]
Danish Meatballs (Frikadeller)
This week on Sara’s Table is a recipe for Danish meatballs. These meatballs are savory and stick-to-your-bones-satisfying. Best of all they are versatile. You can eat them with what Sara calls Danish dinner, throw them into some simple pasta, put them on a sandwich, or cook up a whole bunch of them for a party […]
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 10
- Next Page »
