Ingredients For the crust: 1/2 pound unsalted butter, at room temperature 1/2 cup granulated sugar 2 cups flour 1/8 teaspoon kosher salt For the filling: 6 extra-large eggs at room […]
Spring Green Pasta
Ingredients: 1 Package of Spinach Pasta (I like to use R&P Pasta) 2-3 tablespoons olive oil 1 clove garlic finely diced or grated. 1 can garbanzo beans 1-2 big bunches […]
Mezcal Mule
Ingredients 2 ounces mezcal 1/2 ounce fresh-squeezed lime juice 1 1/2 ounces ginger syrup 4 ounces ginger beer or ale (the gingery the better!) Instructions Copper mugs or glasses are […]
Drunken Pork Stew
Ingredients 1 large onion, diced 2 tablespoons olive oil or butter 2 tablespoons Dijon mustard 2 pounds boneless pork shoulder, cut into large chunks Salt and pepper 2 bay leaves […]
Kale & Seaweed Salad
This week Sara shares how delicious cool food can be. The raw kale and seaweed salad pairs the intense green flavor of kale and seaweed with cooling vegetables like cucumber […]
Danish Meatballs (Frikadeller)
This week on Sara’s Table is a recipe for Danish meatballs. These meatballs are savory and stick-to-your-bones-satisfying. Best of all they are versatile. You can eat them with what Sara […]
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