The recipe I want to share today is for a blueberry yogurt cake. It is super easy to make and the perfect accompaniment to coffee in the morning or afternoon. And it is an impressive dessert to make for a dinner party. It looks like a jewel, and the jewel of the dessert—the blueberry—will transfix […]
Most of us don’t think to cook soup in the summer, but this is a fantastic option and it uses many of the ingredients that are in season in our gardens that we often have too much of and weary with what to do. Best of all, if you don’t have the vegetables on hand […]
You’ll be the hit of the party, the salsa will be gone almost before it was made, and everyone will be begging for more. Best of all, if you have more of the ingredients it takes all of 5 minutes to chop up some more. Here is how you make this freshest and most delicious […]
The first time I was asked at a restaurant in Mexico if I wanted water, I responded, si, thinking that I was asking for good old plain water. What was brought to me was nothing of the sort. It was neither old, nor plain. This water—agua de Jamaica—was a vibrant magenta pink and it tasted […]
(WORT) — This week we cover a new legal challenge to Wisconsin’s voter ID law, a debate over public education in Milwaukee, sports concussions and Tone Madison editor Scott Gordon gets the details on Mr. Jackson’s new album. Contributors this week: Darien Lamen, Karma Chavez, Elizabeth DiNovella, Nigel O’Shea and Scott Gordon.
When my friend Nicole first made these Chocolate Coconut Donuts, I not only knew I needed the recipe, but I also knew that I needed a plateful all to myself! Here is how you make them: Ingredients: 10 medjool dates, pitted 1 tablespoon vanilla extract 6 eggs ½ cup coconut flour ½ teaspoon ground cinnamon […]