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Chef in the Classroom Benefit Breakfast

Sat March 4 @ 8:30 am - 11:00 am

$12

The 2017 Chef in the Classroom Benefit Breakfast will be held on Saturday, March 4th at the Dane County Winter Farmer’s Market in the Madison Senior Center (330 W Mifflin St). Enjoy a delicious, locally-sourced breakfast from Chef Tory Miller (L’Etoile, Graze, Sujeo, Estrellon), Chef Lisa Jacobson (Mermaid Cafe), and local bakery Dough Baby.
Cost: $12 per person (cash, credit card or check accepted).
All proceeds benefit REAP’s Chef in the Classroom programs which teach hands-on culinary skills to middle and high school students in Madison.

Details

Date:
Sat March 4
Time:
8:30 am - 11:00 am
Cost:
$12
Event Categories:
,
Website:
http://www.reapfoodgroup.org/

Organizer

REAP Food Group
Phone:
6083107836
Email:
info@reapfoodgroup.org
Website:
www.reapfoodgroup.org