Feast of the Feminine is a collaboration between artist Kel Mur and chefs Francesca Hong and Autumn Fearing.
This is a seasonal, locally sourced menu representing the main nutritional components of menstruation: protein, iron, calcium, phosphate, chloride, sodium, and nitrogen. This event overlaps the concept of the body cycle with the cycle of the harvest and creates a safe environment to share experiences with menstruation, a biological process that affects us all.
Please come and join us for an evening celebrating the feminine spirit in all of us with open minds, open bellies, and open hearts! This event welcomes those from all walks of life, genders, and sexualities ♥
Scroll down for the menu. Table wine, welcome cocktail, and non-alcoholic (spirt free) options are included!
Kumamoto Oyster -juniper, turnip, mignonette
Korean Birthday Soup- kelp, anchovy, daikon
Whitefish- apple dashi, rye berries, mustard greens
Soondae-Korean blood sausage, perilla, chili powder
Satsuma Potato FroYo & Espresso Sorrel Sorbet
Parsnip Cake-concord grape, lovage, cardamom
(Tax $ Gratuity Not included in Price of the Ticket)
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