In 2016, then-Presidential candidate Donald Trump warned that, if immigration continued unchecked, there might be a taco truck on every corner. To many of us, that sounded just fine. Madison College must think so, too, as they have recently adopted a program called the Food Truck Series to teach would-be culinary entrepreneurs to start, manage and run food trucks. Host Brian Standing speaks to Madison College Food and Beverage Director Kevin Appleton and Madison College instructor and “Whimsy Dish” food truck operator Alfonzo Jones.
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