The other day I was cleaning out the old crusty leaves and dried up bits from my garden, I discovered that my little mint plot was a profusion of green and aromatic freshness! I instantly had the best idea that I would have all week. Mint Julep.
Ingredients
1 scant ounce minted simple syrup
2 cups crushed ice
2 ounces bourbon (such as Maker’s Mark or Woodford Reserve)
Fresh mint sprig, for garnish
Preparation
In a highball glass or tall tumbler glass, add minted simple syrup, then 1 cup crushed ice, bourbon, and splash of water. Add enough of remaining ice to almost fill glass. Stir well and garnish with mint sprig.
Minted Simple Syrup
Ingredients
1 cup water
½ cup-1 cup sugar (Depending on preference for sweetness)
1 bunch mint (as much that will fit in your hand)
Preparation
In heavy medium saucepan over medium heat, stir together water and sugar until sugar dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Take pan off heat, add mint leaves, and steep 15 minutes. Strain, then refrigerate syrup until cold, about 3 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.)
