How can we ensure the long-term sustainability of water resources? How can we create a farmer-controlled and consumer-oriented food and fiber system? How can we stop the slaughter and harassment of Yellowstone’s wild buffalo? How is climate change disproportionately affecting vulnerable communities and their way of life? Check out this edition of A Public Affair to find out more!
On Wednesday, April 15th our host Karma Chavez was joined by John Peck of Family Farm Defenders, Nikos Pastos of The Center for Water Advocacy, Carl Wassilie of Alaska’s Big Village Network, and James St. Goddard of the Buffalo Field Campaign, to discuss food sovereignty, water, climate change, and climate injustice!
