A new video series at Isthmus highlights sustainable food systems throughout Wisconsin. The program is called Food for Thought, and connects you to Madison chefs and local food producers.
In their new episode, you can watch chef Tori Miller work the other side of the table as he helps sell vegetables at the Dane County Farmers Market — and then cooks for the farmers who grew them.
News Director Molly Stentz sat down with Isthmus Director of Videography Kori Feener to learn what’s cookin’ with the new series.
