Farmers Market Report
Madison Chef Daniel Bonanno: Cooking with Forageable Mushrooms
(WORT) — You’ve likely heard of the coveted morel mushroom which is available only a few weeks a year. But morels aren’t the only forgeable mushroom you’ll find in Wisconsin. Hosted by fun guy André Darlington.
Farm to Glass
(WORT) — Restaurants have been embracing the Farm to Table movement recently and now taverns are going local too. Host André Darlington talks to head bartender Hasting Cameron from Gib’s […]
Homemade Ketchup, Hot Sauce, and Fleece
(WORT) — In this week’s Farmers Market Report, André Darlington samples the ketchup from Drumlin Community Farm Producer’s Co-op, checks out the hot sauce from Dashelitos, and learns about the workshops hosted by Rainbow Fleece Farms.
New Sunday Farmers’ Market on the Square
Madison is known for the Dane County Farmers’ Market held downtown every Saturday morning. But a new market around the Capitol Square is now up and running Sunday mornings too.
Old School Pears, Red Deer Meat, and Dan the Mushroom Man
MADISON (WORT) — André Darlington heads down to the famous Dane County Farmer’s Market to talk apples with Warren’s Orchard, European Red Deer meat with Gooch Farms, and fungi with […]
