Sara's Table
Mint Julep
The other day I was cleaning out the old crusty leaves and dried up bits from my garden, I discovered that my little mint plot was a profusion of green […]
Brown Butter Raspberry Tart
The dessert I will share with you today might possibly be my favorite dessert to eat. It puts two things I love—brown butter and raspberries—together in the most glorious of […]
New Mexico Chile Shredded Pork
Spring is finally here and that means more and more dinners outside, long evenings with friends drinking wine on the patio, and big get-togethers with friends where the eating seems […]
Gin & Juice (AKA Greyhound)
It only takes two ingredients that, if you are like me, you can almost always remember to have around in your house—Gin and grapefruit juice. Ingredients 2 Ounces Gin (I […]
Caramelized Onion & Goat Cheese Tart
This recipe includes the sweetness of the caramelized onions with the brininess of the olives, but it is paired with a goat cheese quiche that gives the dish more sustenance. […]
Tomatillo Chicken
I usually prepare this, sprinkle some cheese on top and serve it with corn tortillas and rice. Whatever you have in mind though, I am sure this tomatillo chicken will […]
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