For today’s episode, Patty kicks off a seasonal series about all things food. First, she revisits the issue of CAFOs (concentrated animal feeding operations) with Matt Wechsler, director of the documentary film The Right to Harm, about the public health impacts of factory farming. There is a free screening of the film on Wednesday, October 16, 7:00 PM at The Marquee Cinema at Union South (1308 W. Dayton St., Madison).
Then, she talks to Camy Matthay and Talib Akbar from Wisconsin Books to Prisoners about Canteen Cuisine, the new cookbook by and for prisoners. There is a book release party on Wednesday, October 16, 5:00 PM – 9:00 PM at the Social Justice Center (1202 Williamson St., Madison).