1 Package of Spinach Pasta (I like to use R&P Pasta)
2-3 tablespoons olive oil
1 clove garlic finely diced or grated.
1 can garbanzo beans
1-2 big bunches of fresh herbs (I like parsley and mint, but I’ve also used dill and/or basil, whatever you have that is fresh and laying around)
1/2-3/4 cup grated Parmesan cheese
Salt & pepper to taste
Put a big pot of water on the stove to boil, generously salted. As the water is coming to temperature, you can chop up the garlic and all of the herbs. You’ll want them to be a fine consistency.
Once the water is boiling, cook the pasta according to the directions on the package. When it is ready you can drain the pasta, then put it in a large boil. Add the olive oil, garlic, garbanzo beans, and herbs. Mix together. You are looking to cool the pasta down before you put the cheese in so that it sticks to the pasta rather than melts. Once it’s cooled down, add the cheese and salt and pepper to taste. Serve warm or cool.