REAP Food Group will partner with chefs Tory Miller and Lisa Jacobson for a fundraising breakfast to support REAP’s Chef in the Classroom program. The chefs will team up with Sherman Middle School and East High School students to prepare the breakfast. Meals are $12 each and vegetarian option will be available. The breakfast will […]
This Is What I Ate grabs breakfast and a loaf at the best Sourdough Bakery in town!
This Is What I Ate swallows our crowd anxiety along with some tasty pastries and breakfast at the Small but Mighty Madison Standard for Weekend Brunch, Sophia’s!!
(WORT) — OPEN ALL NIGHT! Madison was begging for Pancakes at any hour and the Short Stack Eatery answered the call! (Well, from Thursday until Sunday at least)
This week Sara’s Table takes us to Mexico for a traditional breakfast food that is a great way to use day-old leftover tortillas and is well known in the country as a fantastic hangover cure! Listen as Sara shares Martha Mata’s recipe for Chilaquiles.