Join Clean Lakes Alliance at the Save Our Lakes Community Breakfast on Wednesday, May 2nd as we bring business, government, and community together to review our collective progress towards cleaner and healthier lakes. At the breakfast, we assess the past year and launch new programs and initiatives for the year ahead. New this year, we […]
Chef in the Classroom Breakfast
REAP Food Group will partner with chefs Tory Miller and Lisa Jacobson for a fundraising breakfast to support REAP’s Chef in the Classroom program. The chefs will team up with Sherman Middle School and East High School students to prepare the breakfast. Meals are $12 each and vegetarian option will be available. The breakfast will […]
This Is What I Ate – Madison Sourdough
This Is What I Ate grabs breakfast and a loaf at the best Sourdough Bakery in town!
This Is What I Ate – Sophia’s
This Is What I Ate swallows our crowd anxiety along with some tasty pastries and breakfast at the Small but Mighty Madison Standard for Weekend Brunch, Sophia’s!!
This Is What I Ate – Short Stack Eatery
(WORT) — OPEN ALL NIGHT! Madison was begging for Pancakes at any hour and the Short Stack Eatery answered the call! (Well, from Thursday until Sunday at least)
Chilaquiles
This week Sara’s Table takes us to Mexico for a traditional breakfast food that is a great way to use day-old leftover tortillas and is well known in the country as a fantastic hangover cure! Listen as Sara shares Martha Mata’s recipe for Chilaquiles.
