The 2023 Winter Festival of Poetry is in high gear, but there are still four weeks left to attend and hear some of the finest poetry around! Host James P. Roberts and guest Rita Mae Reese will discuss […]
Perceiving cheese
When we eat delicious Wisconsin cheese, what is the story our senses tell us? At the Center for Dairy Research at UW-Madison, dairy producers and researchers work together to create […]
This Is What I Ate – Fromagination
This Is What I Ate delves into the BIG CHEESE of cheese mongers at Fromagination, but comes away with a new favorite place for sandwiches!!
Gordon Edgar “Cheddar: A Journey to the Heart of America’s Mos...
Gordon Edgar loves cheese and worker-owned co-ops, and has been combining both of these infatuations as the main cheese buyer for San Francisco’s Rainbow Grocery Cooperative since 1994. Edgar has […]