Esty Dinur and Elizabeth Crawford return to the table in the City of Lights to dig deeper into Parisienne culture and its famed cuisine. Insights and stories abound! To Purchase At the Table-Recipes and Techniques: Elizcrawcooks@gmail.com.
This Is What I Ate delves into the BIG CHEESE of cheese mongers at Fromagination, but comes away with a new favorite place for sandwiches!!
Gordon Edgar loves cheese and worker-owned co-ops, and has been combining both of these infatuations as the main cheese buyer for San Francisco’s Rainbow Grocery Cooperative since 1994. Edgar has been a judge at numerous national cheese competitions, a board member for the California Artisan Cheese Guild, and has had a blog since 2002, which […]