Ingredients: Braised Beef Shank 1 or 2 boneless beef shanks, about 1 1/2 or 2 pounds each (you can find these in most Asian grocery stories in town) 1/2 cup soy sauce 1/2 cup rice wine (such as shao xing, but sake also works) 2 cups water Two whole green onions, ends trimmed 3 to […]