For today’s episode, Patty kicks off a seasonal series about all things food. First, she revisits the issue of CAFOs (concentrated animal feeding operations) with Matt Wechsler, director of the documentary film The Right to Harm, about the public health impacts of factory farming. There is a free screening of the film on Wednesday, October […]
A Close Look at CAFOs
Do you shop for groceries? Do you like spending times on Wisconsin’s lakes and rivers? Do you or your family live in a rural community? If so, you’re affected by Wisconsin’s concentrated animal feeding operations (CAFOs). CAFOs are facilities hosting one type of livestock animal such as dairy cows, beef cattle, pigs, goats, chickens, or […]
