Friday, November 30, “Black Friday” marked the official start of holiday shopping season, and the airwaves, internet, sides of buses and billboards are all flooded with messages to buy, buy and buy some more. Crowds thronged some stores in the Madison area as early as 12:01 a.m. Friday morning to get a head start on […]
A History of Canned Food with Anna Zeide
Today on the show, guest host Nan Enstad spends the hour exploring the history of canned food with Anna Zeide, author of Canned. Their conversation opens up questions about diet and public health, affordability and class, food systems and labor issues, American consumerism, what it means to be a “foodie,” and more. Anna Zeide is […]
