With Thanksgiving on the horizon and feasting on our minds, today we spend the hour with professor and food blogger Mary Anne Mohanraj, who recently published A Feast of Serendib, one of the first Sri Lankan American cookbooks. Mary Anne Mohanraj is a clinical assistant professor of literature at the University of Illinois at Chicago, […]
Canteen Cuisine: Respite from the Prison-Chow Blues
For the 23,000 people incarcerated in Wisconsin’s prisons, getting a decent meal is not an easy task. Prison canteens offer a very limited selection, cooking utensils are few and far between, and most prisoners earn too little on the inside to afford much in the way of food from the for-profit canteens. Necessity, however, […]
