This month’s meal: Thiebou djeun – A Senegalese-style fried rice made with fish Join us for an interactive virtual cook-a-long event, led by executive chef Awa Sibi, owner of Les Délices de Awa, a new West African caterer in Madison, and volunteers from Feeding Mouths, Filling Minds. This is a family-friendly event and children are […]
With Thanksgiving on the horizon and feasting on our minds, today we spend the hour with professor and food blogger Mary Anne Mohanraj, who recently published A Feast of Serendib, one of the first Sri Lankan American cookbooks. Mary Anne Mohanraj is a clinical assistant professor of literature at the University of Illinois at Chicago, […]
Elizabeth Crawford thinks the subject of food is relevant as it relates to the virus, health, cooking…..our future. She has a very large body of experience, knowledge, wisdom in this subject as a professional cook for 35 years, cookbook author, teacher, crepe maker, etc. etc. Her friend, Esty Dinur of WORT’s “A Public Affair” joins […]
702WI invites you to Madison Chocolate Company for a special event with writer and cook Maria Zizka! We’ll be celebrating the release of her new book The Newlywed Table, and Maria will be demonstrating her recipe for One-Bowl Brownies (with samples, of course). A book sale and signing will follow. The event is free.
Join 702WI on Sunday, February 17th at 4:30pm for the launch of Karen Babine’s new memoir All the Wild Hungers. The event features a reading by Karen, and an introduction and Q&A by author and metalsmith Sara Dahmen. A book signing will follow. The event is free and open to the public! Please RSVP if […]
The local restaurant scene is overflowing with new startups competing alongside established businesses for citizens that are hungry for new flavors to sample. But Chef Tory Miller has been in the game since 2005 and he’s had some time to develop a sense of how food is trending in the area. Featuring flavors from all […]