Elizabeth Crawford thinks the subject of food is relevant as it relates to the virus, health, cooking…..our future. She has a very large body of experience, knowledge, wisdom in this subject as a professional cook for 35 years, cookbook author, teacher, crepe maker, etc. etc. Her friend, Esty Dinur of WORT’s “A Public Affair” joins […]
702WI invites you to Madison Chocolate Company for a special event with writer and cook Maria Zizka! We’ll be celebrating the release of her new book The Newlywed Table, and Maria will be demonstrating her recipe for One-Bowl Brownies (with samples, of course). A book sale and signing will follow. The event is free.
Join 702WI on Sunday, February 17th at 4:30pm for the launch of Karen Babine’s new memoir All the Wild Hungers. The event features a reading by Karen, and an introduction and Q&A by author and metalsmith Sara Dahmen. A book signing will follow. The event is free and open to the public! Please RSVP if […]
The local restaurant scene is overflowing with new startups competing alongside established businesses for citizens that are hungry for new flavors to sample. But Chef Tory Miller has been in the game since 2005 and he’s had some time to develop a sense of how food is trending in the area. Featuring flavors from all […]
The thirty-sixth annual Herb Faire in Madison has the theme “BEYOND PARSLEY, SAGE, ROSEMARY, AND THYME.” The Faire features speakers on growing herbs for teas, cooking with Indian herbs and spices, and making wreaths and swags. Many local and regional vendors offer products from teas and baked goods to body care products and herbal gifts. […]
Elizabeth has been cooking for over 35 years, at home and professionally. Most recently, she’s been running a booth cooking crepes at the Madison Northside Farmers Market. On the air, she tells stories, sometimes reading but mostly out of her memories. Her Access Hour radio program can be broken down into these pieces: 1. An aphorism that […]