With Thanksgiving on the horizon and feasting on our minds, today we spend the hour with professor and food blogger Mary Anne Mohanraj, who recently published A Feast of Serendib, […]
Elizabeth Cooks
Elizabeth Crawford thinks the subject of food is relevant as it relates to the virus, health, cooking…..our future. She has a very large body of experience, knowledge, wisdom in this […]
Tory Miller Brings World Cuisine to the Midwest
The local restaurant scene is overflowing with new startups competing alongside established businesses for citizens that are hungry for new flavors to sample. But Chef Tory Miller has been in […]
Elizabeth the Cook — At the Table
Elizabeth has been cooking for over 35 years, at home and professionally. Most recently, she’s been running a booth cooking crepes at the Madison Northside Farmers Market. On the air, […]
Madison East High School Sends Cooking Teens to National Competition
Last month, a team of four students from East High School won the Wisconsin ProStart Invitational, a statewide cooking competition for high schoolers. Led by teacher Natalie Aguirre and assisted […]
A Preview of Fermentation Fest
Monday host Patty Peltekos speaks with two presenters at this year’s Fermentation Fest: A Live Culture Convergence. Tara Whitsitt talks about her explorations of fermentation and her new book, Fermentation […]
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