Join 702WI on Sunday, February 17th at 4:30pm for the launch of Karen Babine’s new memoir All the Wild Hungers. The event features a reading by Karen, and an introduction and Q&A by author and metalsmith Sara Dahmen. A book signing will follow. The event is free and open to the public! Please RSVP if […]
Tory Miller Brings World Cuisine to the Midwest
The local restaurant scene is overflowing with new startups competing alongside established businesses for citizens that are hungry for new flavors to sample. But Chef Tory Miller has been in the game since 2005 and he’s had some time to develop a sense of how food is trending in the area. Featuring flavors from all […]
Madison Herb Faire
The thirty-sixth annual Herb Faire in Madison has the theme “BEYOND PARSLEY, SAGE, ROSEMARY, AND THYME.” The Faire features speakers on growing herbs for teas, cooking with Indian herbs and spices, and making wreaths and swags. Many local and regional vendors offer products from teas and baked goods to body care products and herbal gifts. […]
Elizabeth the Cook — At the Table
Elizabeth has been cooking for over 35 years, at home and professionally. Most recently, she’s been running a booth cooking crepes at the Madison Northside Farmers Market. On the air, she tells stories, sometimes reading but mostly out of her memories. Her Access Hour radio program can be broken down into these pieces: 1. An aphorism that […]
Madison East High School Sends Cooking Teens to National Competition
Last month, a team of four students from East High School won the Wisconsin ProStart Invitational, a statewide cooking competition for high schoolers. Led by teacher Natalie Aguirre and assisted by professional chefs Mark Walters and Ami Shimanek, the team will represent Wisconsin in the National ProStart Invitational in Rhode Island at the end of […]
A Preview of Fermentation Fest
Monday host Patty Peltekos speaks with two presenters at this year’s Fermentation Fest: A Live Culture Convergence. Tara Whitsitt talks about her explorations of fermentation and her new book, Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead. Writer and photographer Michael Harlan Turkell […]
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