It only takes two ingredients that, if you are like me, you can almost always remember to have around in your house—Gin and grapefruit juice. Ingredients 2 Ounces Gin (I recommend Death’s Door or Tanqueray for this recipe) 4 Ounces Grapefruit Juice Ice Rosemary Sprigs Directions Fill a tumbler with ice. In a shaker or […]
Brown Butter Raspberry Tart
The dessert I will share with you today might possibly be my favorite dessert to eat. It puts two things I love—brown butter and raspberries—together in the most glorious of combinations. Ingredients Crust 7 tablespoons unsalted butter, melted 1/3 cup sugar 1/4 teaspoon vanilla extract 1 cup plus 1 tablespoon all purpose flour of salt […]
Mint Julep
The other day I was cleaning out the old crusty leaves and dried up bits from my garden, I discovered that my little mint plot was a profusion of green and aromatic freshness! I instantly had the best idea that I would have all week. Mint Julep. Ingredients 1 scant ounce minted simple syrup 2 […]
Chocolate Coconut Doughnuts (Gluten Free)
When my friend Nicole first made these Chocolate Coconut Donuts, I not only knew I needed the recipe, but I also knew that I needed a plateful all to myself! Here is how you make them: Ingredients: 10 medjool dates, pitted 1 tablespoon vanilla extract 6 eggs ½ cup coconut flour ½ teaspoon ground cinnamon […]
Agua de Jamaica (Hibiscus Flower Water)
The first time I was asked at a restaurant in Mexico if I wanted water, I responded, si, thinking that I was asking for good old plain water. What was brought to me was nothing of the sort. It was neither old, nor plain. This water—agua de Jamaica—was a vibrant magenta pink and it tasted […]
Pico de Gallo
You’ll be the hit of the party, the salsa will be gone almost before it was made, and everyone will be begging for more. Best of all, if you have more of the ingredients it takes all of 5 minutes to chop up some more. Here is how you make this freshest and most delicious […]
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