Esty Dinur and Elizabeth Crawford return to the table in the City of Lights to dig deeper into Parisienne culture and its famed cuisine. Insights and stories abound! To Purchase At the Table-Recipes and Techniques: Elizcrawcooks@gmail.com.
Folklore Village is bringing the best of the Acadian Gulf Coast to you during our Cajun Music & Dance Weekend, April 9-11. Experience Cajun culture, all from the comfort of your own home! Cook a Cajun meal in your own kitchen…join an online music workshop…turn your living room into a dancehall for the lively evening […]
This month’s meal: Thiebou djeun – A Senegalese-style fried rice made with fish Join us for an interactive virtual cook-a-long event, led by executive chef Awa Sibi, owner of Les Délices de Awa, a new West African caterer in Madison, and volunteers from Feeding Mouths, Filling Minds. This is a family-friendly event and children are […]
With Thanksgiving on the horizon and feasting on our minds, today we spend the hour with professor and food blogger Mary Anne Mohanraj, who recently published A Feast of Serendib, one of the first Sri Lankan American cookbooks. Mary Anne Mohanraj is a clinical assistant professor of literature at the University of Illinois at Chicago, […]
Elizabeth Crawford thinks the subject of food is relevant as it relates to the virus, health, cooking…..our future. She has a very large body of experience, knowledge, wisdom in this subject as a professional cook for 35 years, cookbook author, teacher, crepe maker, etc. etc. Her friend, Esty Dinur of WORT’s “A Public Affair” joins […]
702WI invites you to Madison Chocolate Company for a special event with writer and cook Maria Zizka! We’ll be celebrating the release of her new book The Newlywed Table, and Maria will be demonstrating her recipe for One-Bowl Brownies (with samples, of course). A book sale and signing will follow. The event is free.