Ingredients: Makes about 16 mugs (8 ounces each) 1 gallon fresh apple cider or unfiltered apple juice 1 medium orange 1 (1 1/2-inch) piece fresh ginger 5 (3-inch) cinnamon sticks […]
Sweet and Chewy Granola Bars
Ingredients 1 2/3 cups quick rolled oats (if gluten-free, be sure to use gluten-free oats) 1/2 to 3/4 cup brown sugar (use more for a sweetness akin to most purchased […]
Drunken Pork Stew
Ingredients 1 large onion, diced 2 tablespoons olive oil or butter 2 tablespoons Dijon mustard 2 pounds boneless pork shoulder, cut into large chunks Salt and pepper 2 bay leaves […]
Chinese Beef Soup
Ingredients: Braised Beef Shank 1 or 2 boneless beef shanks, about 1 1/2 or 2 pounds each (you can find these in most Asian grocery stories in town) 1/2 cup […]
Winter Cabbage Soup
This week on Sara’s Table is a recipe for a meal that will help you to slow down and savor the quiet and peaceful time of winter. You’ll have a […]
Pan de Elote
This week Sara shares a recipe from her last trip to Mexico for Pan de Elote (Mexican Cornbread). Think you’ve tried all the cornbread recipes imaginable? Not this one. Pan […]