This week on Sara’s Table is a recipe for a meal that will help you to slow down and savor the quiet and peaceful time of winter. You’ll have a bowl full of this winter cabbage soup and move into the rhythm of the winter ways—slower, more thoughtful, happy to have extra sleep and to […]
Pan de Elote
This week Sara shares a recipe from her last trip to Mexico for Pan de Elote (Mexican Cornbread). Think you’ve tried all the cornbread recipes imaginable? Not this one. Pan de Elote looks like cornbread and smells like cornbread, but it is not at all like cornbread. With a texture more like thick pudding, and silky […]
Ginger Molasses Cookies
If you too want to do something special for the special people in your life, may I suggest these ginger molasses cookies. They will resonate with warmth, love toward your friend. Best of all, they are sure to evoke rich, deep, conversation. In an age of mediated connects that can feel sometimes too fast and […]
Parmesan Zucchini
Parmesan Zucchini For me, very few vegetable only dishes are satisfying enough on their own. This is one. Here’s how you make Parmesan crusted zucchini: Ingredients: 2-3 tablespoons olive oil 4 zucchini, quartered lengthwise 1/2 cup freshly grated Parmesan 1/2 cup panko bread crumbs 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried […]
Pledge Drive: Good Seeds Author Thomas Pecore Weso
Author Thomas Pecore Weso talks about his book Good Seeds: A Menominee Indian Food Memoir. His book celebrates Wisconsin’s northern woods as a source of culinary abundance and inspiration as well as a link to the author’s personal history of encounters with individuals who taught him indigenous values. Good Seeds offers authentic indigenous recipes and […]
Rye Manhattan
Rye Manhattan If you are new to the north and like to imbibe from time to time I encourage you to become friends with the Rye Manhattan. It will bring warmth to your cheeks and belly, and when you look outside and only see gray and rain, sleet and snow, this brown friend will be […]
