If you too want to do something special for the special people in your life, may I suggest these ginger molasses cookies. They will resonate with warmth, love toward your […]
Parmesan Zucchini
Parmesan Zucchini For me, very few vegetable only dishes are satisfying enough on their own. This is one. Here’s how you make Parmesan crusted zucchini: Ingredients: 2-3 tablespoons olive oil […]
Pledge Drive: Good Seeds Author Thomas Pecore Weso
Author Thomas Pecore Weso talks about his book Good Seeds: A Menominee Indian Food Memoir. His book celebrates Wisconsin’s northern woods as a source of culinary abundance and inspiration as […]
Rye Manhattan
Rye Manhattan If you are new to the north and like to imbibe from time to time I encourage you to become friends with the Rye Manhattan. It will bring […]
Banana Bread
Banana Bread We all need some encouragement sometimes to be lazy. This banana bread will give you ample motivation. I usually make a double batch so that I can freeze […]
Back to School Spaghetti
Back to School Spaghetti My mind got to working and from it emerged a robust, zesty version of spaghetti, that I am calling back-to-school spaghetti. A plate-full feels like the […]