Join REAP Food Group for an elegant evening featuring a five-course dinner highlighting local ingredients, prepared tableside by a local chef. Funds from the Gala support REAP’s efforts to build a healthful, just, and sustainable local food system.
Feast of the Feminine is a collaboration between artist Kel Mur and chefs Francesca Hong and Autumn Fearing. This is a seasonal, locally sourced menu representing the main nutritional components of menstruation: protein, iron, calcium, phosphate, chloride, sodium, and nitrogen. This event overlaps the concept of the body cycle with the cycle of the harvest […]
Farm to School Night Out is a day-long, city-wide local food celebration on Wednesday, Oct. 2, 2019 that encourages individuals, families, organizations and businesses to eat at local restaurants. Participating restaurants donate 10% of sales to the REAP Farm to School Program in the Madison Metropolitan School District, which provides fresh, local snacks, garden bars, […]
Celebrate summer’s bounty at Heritage on the Hillside. This benefit dinner for REAP food Group features an elegant dining experience in the beautiful setting of Raleigh’s Hillside Farm. Guests will spend an afternoon touring the farm with hors d’oeuvres and drink stations featuring Fox Heritage Farms charcuterie, Landmark Creamery cheeses, and Working Draft Beer Co. […]
Farmers Tommy Stauffer and Shawn Kuhn, both 28, started their successful microgreens and produce farm while both still students at UW Madison. Neither majored in anything having to do with farming. They had no growing experience, no idea what they were doing, just the desire to live a passionate, fulfilled life doing meaningful work. “We […]