Pie Palooza is a festive brunch celebrating local, Wisconsin-grown ingredients and all things pie. Attendees get their pick of two slices from a buffet of scrumptious sweet and savory pies, tarts, quiches, turnovers, and others, along with a farm-fresh salad and delicious beverages. Sound great? Buy tickets at www.reapfoodgroup.org/pie.
Farmers Tommy Stauffer and Shawn Kuhn, both 28, started their successful microgreens and produce farm while both still students at UW Madison. Neither majored in anything having to do with farming. They had no growing experience, no idea what they were doing, just the desire to live a passionate, fulfilled life doing meaningful work. “We […]