Enjoy a Meal in Community on Easter Sunday! Menu Baked Ham, Veggie Egg Casserole, Scalloped Potatoes, Spinach Salad, Carrot Cake. Festive desserts and artisan breads donated by Classen’s European Bakery. Visit by the Easter Bunny always enjoyed by the young and young at heart! Piano music and song by Kathleen Maldegen. Questions or want to […]
REAP Food Group will partner with chefs Tory Miller and Lisa Jacobson for a fundraising breakfast to support REAP’s Chef in the Classroom program. The chefs will team up with Sherman Middle School and East High School students to prepare the breakfast. Meals are $12 each and vegetarian option will be available. The breakfast will […]
It’s time for the Spring Green Lantern Eating Co-op Banquet! 5-20$ sliding scale suggested donation, none will be turned away for lack of funds! Food and Music are basic human rights! All donations go to pay for food and to pay our amazing entertainers. We will have an amazing 5 course menu, including desserts! Omnivore/vegetarian/vegan/gluten […]
Pie Palooza is a festive brunch celebrating local, Wisconsin-grown ingredients and all things pie. Attendees get their pick of two slices from a buffet of scrumptious sweet and savory pies, tarts, quiches, turnovers, and others, along with a farm-fresh salad and delicious beverages. Sound great? Buy tickets at www.reapfoodgroup.org/pie.
Farmers Tommy Stauffer and Shawn Kuhn, both 28, started their successful microgreens and produce farm while both still students at UW Madison. Neither majored in anything having to do with farming. They had no growing experience, no idea what they were doing, just the desire to live a passionate, fulfilled life doing meaningful work. “We […]