Elizabeth’s program can be broken down into these topics: 1. An aphorism that she has used as a guiding principle. For example, a famous, early 20th century food writer named MFK Fisher (you may know her) was once asked: “Mary Frances, why do you always write about food. Why don’t you write about war or […]
Madison East High School Sends Cooking Teens to National Competition
Last month, a team of four students from East High School won the Wisconsin ProStart Invitational, a statewide cooking competition for high schoolers. Led by teacher Natalie Aguirre and assisted by professional chefs Mark Walters and Ami Shimanek, the team will represent Wisconsin in the National ProStart Invitational in Rhode Island at the end of […]