The Seed to Kitchen Collaborative tries to take the “farm-to-table” concept a step further. It’s one thing to match organic farmers with local restaurants. It’s another thing though, to give […]
In Conversation with Food Activist Ali Berlow
Patty Peltekos spends the hour with author, food activist, and radio host Ali Berlow. In a wide-ranging discussion, they discuss methods for ethical local food systems and humane slaughterhouses. Ali Berlow […]
Madison East High School Sends Cooking Teens to National Competition
Last month, a team of four students from East High School won the Wisconsin ProStart Invitational, a statewide cooking competition for high schoolers. Led by teacher Natalie Aguirre and assisted […]
