When we eat delicious Wisconsin cheese, what is the story our senses tell us? At the Center for Dairy Research at UW-Madison, dairy producers and researchers work together to create […]
Food and Farming Updates with The Milkweed
“This year, with all the weather and commerce and energy events going on, people are going to realize that food is not to be taken for granted.” That’s Pete Hardin, […]
What COVID-19 Is Doing to the U.S. Food Supply
There seems to be a huge disconnect between what’s available in grocery stores and what’s happening on many farms across the country. It’s a paradox: grocery stores are running out […]
Dairy and greenhouse gas emissions with Guest Dr. Matthew Ruark
Agriculture in the U.S. represents about 9% of total greenhouse gas emissions. But new research suggests that improvements in dairy farm operations could reduce those emissions by up to 30 […]
Meat and Dairy Alternatives Face New Labeling Legislation
Some Wisconsin lawmakers say consumers are confused by vegetarian and vegan options at stores and restaurants. Now, they’re hoping to make the distinction between plant alternatives and animal products clearer […]
WORT Week In Review for October 4th, 2019
In this edition, we’ll hear an exclusive conversation with a world-renowned tabla player, consider the U.S. ag secretary’s view on the future of small dairy farms in Wisconsin, look into […]
