Walk into any health section of a supermarket and you will find an ample supply of protein bars, protein supplements, and other high-protein content items that serve as reminders for you to get your recommended daily value. But are we actually suffering from a lack of protein or are we just made to think that […]
A History of Canned Food with Anna Zeide
Today on the show, guest host Nan Enstad spends the hour exploring the history of canned food with Anna Zeide, author of Canned. Their conversation opens up questions about diet and public health, affordability and class, food systems and labor issues, American consumerism, what it means to be a “foodie,” and more. Anna Zeide is […]
