Esty Dinur and Elizabeth Crawford return to the table in the City of Lights to dig deeper into Parisienne culture and its famed cuisine. Insights and stories abound! To Purchase At the Table-Recipes and Techniques: Elizcrawcooks@gmail.com.
Elizabeth Crawford and Esty Dinur return to the table for more food conversation. Elizabeth will provide insights from her culinary journey that started in Paris in the early 90’s. She has worn many hats in the industry; currently a French Crepe vendor in Madison. Her cookbook is available through her webpage: ElizabethCrawfordCooks.com
Elizabeth Crawford thinks the subject of food is relevant as it relates to the virus, health, cooking…..our future. She has a very large body of experience, knowledge, wisdom in this subject as a professional cook for 35 years, cookbook author, teacher, crepe maker, etc. etc. Her friend, Esty Dinur of WORT’s “A Public Affair” joins […]
Elizabeth’s program can be broken down into these topics: 1. An aphorism that she has used as a guiding principle. For example, a famous, early 20th century food writer named MFK Fisher (you may know her) was once asked: “Mary Frances, why do you always write about food. Why don’t you write about war or […]