U.S. Secretary of Agriculture Sonny Perdue held a town hall with a group of dairy farmers and officials at the World Dairy Expo earlier this morning. He emphasized the importance of exporting milk to other countries while pushing back on calls for government intervention to help stabilize the industry. Perdue’s comments come at a sensitive […]
A Close Look at CAFOs
Do you shop for groceries? Do you like spending times on Wisconsin’s lakes and rivers? Do you or your family live in a rural community? If so, you’re affected by Wisconsin’s concentrated animal feeding operations (CAFOs). CAFOs are facilities hosting one type of livestock animal such as dairy cows, beef cattle, pigs, goats, chickens, or […]
Women in Agriculture with the Soil Sisters
Today’s episode is a celebration of women in farming! Patty sits down with Bethany Storm, April Prusia, and Betty Anderson of Soil Sisters, a Wisconsin-based collective of women farmers focused on sustainable agriculture. They talk about their upcoming three-day event and answer listener calls about private and mobile butchering services, apprentice programs at local colleges, […]
Out in the Field: Cannabis Farming in Northern California
In this special field recording, Esty joins Johnny Casali, owner of Huckleberry Hill Farms, at his home in Humboldt County, Northern California to discuss cannabis farming in the Emerald Triangle. Johnny gives an overview of the history of the farm, his eight years in federal prison, the consequences of legalization in California, the role of […]
Earth Day Special: Food, Farming, and Politics
Today on the show, we celebrate Earth Day by hosting Sarah Lloyd, director of special projects at the Wisconsin Farmers Union, in the studio for a conversation about agriculture and dairy farming in Wisconsin. What is the future of family farming? This free-ranging conversation covers issues like agro-business, debt in farming, the role of distribution […]
The Grand Food Bargain with Kevin D. Walker
“We’ve created a narrative around food that says that food will always be there, and that we can take food for granted,” says Kevin D. Walker, professor at Michigan State University and author of The Grand Food Bargain and the Mindless Drive for More. He argues that we have forgotten what food scarcity is like […]
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