For nine years now, the Wormfarm Institute has been presenting Fermentation Fest: A Live Culture Convergence. The 2019 edition of Fermentation Fest takes place on the first two Thursdays and […]
Food from the Radical Center with Gary Nabhan
On today’s pledge drive edition, Patty previews Fermentation Fest by talking with this year’s Featured Fermenter, Gary Paul Nabhan. They discuss Nabhan’s two new books, Food from the Radical Center and Mesquite, and […]
A Preview of Fermentation Fest
Monday host Patty Peltekos speaks with two presenters at this year’s Fermentation Fest: A Live Culture Convergence. Tara Whitsitt talks about her explorations of fermentation and her new book, Fermentation […]
Arriba! Olde World Agave Production Today In Rural Mexico
8 O’Clock Buzz host Brian Standing is joined by guest Lou Bank, in the studio, from Fermentation Fest., to talk about how agave is made in Mexico and plug his […]
Fermentophone: Music Powered by Vegetables!
MADISON (WORT) — For the past two weeks, the small southwest Wisconsin city of Reedsburg was host to Fermentation Fest, a celebration of all things beer, cheese, pickles and beyond. […]
Fermentation Fest
On Friday October 19, our guest host Kia Karlen spoke with Sandor Katz, author of The Art of Fermentation, Donna Neuwirth, co-founder of The Wormfarm Institute, and Jonny Hunter, founder […]