Yesterday was National Pizza Day, and if you missed your chance to celebrate, “What’s the Word” has you covered. This week, Adam Schuster takes us back to the origins of this great Italian cuisine, looking at what exactly qualifies as pizza, the authorities who are fighting to defend it, and the variety of options that […]
A History of Canned Food with Anna Zeide
Today on the show, guest host Nan Enstad spends the hour exploring the history of canned food with Anna Zeide, author of Canned. Their conversation opens up questions about diet and public health, affordability and class, food systems and labor issues, American consumerism, what it means to be a “foodie,” and more. Anna Zeide is […]
