With the state’s stay-at-home order in effect, many of us may find ourselves with a lot more time to cook. But what should we keep in mind as we prepare […]
Food Microbiology and Food Safety
At this time of year during the holidays, meals and food are often the center of family get-togethers. So, tonight, the Perpetual Notion Machine discusses the nitty gritty of food […]
The History of Food Safety with Deborah Blum
Why did USDA commissioner Harvey Washington Wiley poison his coworkers? Believe it or not, this isn’t the start of a murder mystery but rather a story about the history of […]
Do You Know Exactly What You’re Eating Every Day?
How well do you know what you’re eating every day? Does the food you contain have genes in it? Is that a good or a bad thing? Who do you […]