With the state’s stay-at-home order in effect, many of us may find ourselves with a lot more time to cook. But what should we keep in mind as we prepare meals for ourselves and others during this time? WORT producer Shaun Soman spoke with Monica Theis, a senior lecturer with the Department of Food Science […]
Food Science & the Science of Coffee
Food? Delicious. Science? Awesome. Food science? A match made in heaven. On this episode of PNM, Josh Mitchell and Matt Blackburn talk food, science, and food science with food scientist Dr. Sarah Willett from Kerry Group. Sarah discusses her journey from jazz band to coffee chemist and how one of our favorite caffeinated drink gets […]
