“We have to radically reenvision our food system and de-corporatize it, and then I think we’ll see a shift to a more healthy and just way of growing food.” Today, […]
The Grand Food Bargain with Kevin D. Walker
“We’ve created a narrative around food that says that food will always be there, and that we can take food for granted,” says Kevin D. Walker, professor at Michigan State […]
How Do You “Do” Food?
Artists Laurie Beth Clark and Michael Peterson, of Madison-based arts group Spatula & Barcode, join 8 O’Clock Buzz host Brian Standing in the studio to tell us more about their project. […]
