Do you shop for groceries? Do you like spending times on Wisconsin’s lakes and rivers? Do you or your family live in a rural community? If so, you’re affected by Wisconsin’s concentrated animal feeding operations (CAFOs). CAFOs are facilities hosting one type of livestock animal such as dairy cows, beef cattle, pigs, goats, chickens, or […]
Living in a Plastic World
Plastic is all around us: our electronics, our furniture, our clothes, our shoes—and even our food. It’s hard to imagine a world without plastic. So what do we do with all of it? On today’s show, we take a closer look at plastic through the lens of culture, health, and the environment with scholar and […]
Women in Agriculture with the Soil Sisters
Today’s episode is a celebration of women in farming! Patty sits down with Bethany Storm, April Prusia, and Betty Anderson of Soil Sisters, a Wisconsin-based collective of women farmers focused on sustainable agriculture. They talk about their upcoming three-day event and answer listener calls about private and mobile butchering services, apprentice programs at local colleges, […]
Reedikulus Arts Crawl
This FREE family-friendly walking tour features artists exhibiting, demonstrating & performing on sidewalks, in store-fronts and in alley ways with entertainment, activities & surprises along the way! Schedule: Arts Crawl 5-9 PM Street Party 4-10 PM Wine & craft beer service 4-10 PM Food vendors 5-8 PM Live music 5-10 PM Location: Intersection of East […]
City Planning – Updates on Madison Public Market
The city of Madison is moving forward with plans for the Madison Public Market in the old Fleet Services building at the intersection of East Johnson and North First. On today’s episode, guest host Ron Luskin hosts a conversation about how the project is unfolding with guests Dan Kennelly, manager of the Office of Business […]
A History of Canned Food with Anna Zeide
Today on the show, guest host Nan Enstad spends the hour exploring the history of canned food with Anna Zeide, author of Canned. Their conversation opens up questions about diet and public health, affordability and class, food systems and labor issues, American consumerism, what it means to be a “foodie,” and more. Anna Zeide is […]
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