Ingredients Sauce: 3-4 tablespoons olive oil 1 onion, finally diced 2 cloves garlic, diced 7-10 Fresh Tomatoes, roughly chopped (if fresh are not in season, use 2 large cans of diced tomatoes.) 2 teaspoons dried oregano 2 teaspoons dried thyme 1 teaspoon dried rosemary 1 star anise seed ½ cup red wine ½ lb ground […]
Peanut Butter Cookies
Ingredients ½ cup granulated sugar ½ cup packed brown sugar ¾ cup peanut butter ¼ cup butter or margarine, softened 1 egg 1 ¼ cups all-purpose flour ¾ teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt Directions Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. […]
Mango Pie
Ingredients For the crust you’ll need (This recipe makes a double crust): 2 ½ cups all-purpose flour 1/2 teaspoon fine sea salt 20 tablespoons unsalted butter, cold and cut into cubes 4-12 tablespoons ice water, as needed For the filling you’ll need: 6-8 large mangoes, peeled and cut into 1/2-inch to 3/4-inch slices 1/4-1/2 cup […]
Food System Security in Madison
How do issues of racial equity play into food access? Sub host Anjali Misra discusses this and food system security with Lexa Dundore, a recent graduate of the University of Wisconsin Master’s Program in Urban and Regional Planning. Dundore spent the past few years working on issues of food system racial equity based on her […]
Strawberry Cake
Ingredients 6 tablespoons unsalted butter, softened, plus more for pie plate 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup plus 2 tablespoons sugar 1 large egg 1/2 cup milk 1 teaspoon pure vanilla extract 1 pound strawberries, hulled and halved Directions Preheat oven to 350 degrees. Butter a […]
Tomato Tarte Provençal
Ingredients for Crust 1 cup all-purpose flour ½ teaspoon kosher salt 1 stick cold unsalted butter (1/4 pound), cut in 1/8-inch pieces 3 tablespoons ice water Ingredients for Tarte Filling 5-7 eggs, whisked 1 teaspoon salt 2 tablespoons Dijon mustard Sliced or shredded gruyere cheese (enough to cover the bottom of the tarte crust) […]