May is National Hamburger Month and Memorial Day—the great grilling holiday—is one week away. And though celebrations may look a little different this year, there’s no reason not to put on the apron and get cooking. This week on “What’s the Word,” Adam Schuster looks into the history of the hamburger, its rise as an […]
What COVID-19 Is Doing to the U.S. Food Supply
There seems to be a huge disconnect between what’s available in grocery stores and what’s happening on many farms across the country. It’s a paradox: grocery stores are running out of milk, but dairy farmers are dumping milk because there is nowhere for the normal supply to go due to widespread school, cafeteria, and restaurant […]
Elizabeth Cooks
Elizabeth Crawford thinks the subject of food is relevant as it relates to the virus, health, cooking…..our future. She has a very large body of experience, knowledge, wisdom in this subject as a professional cook for 35 years, cookbook author, teacher, crepe maker, etc. etc. Her friend, Esty Dinur of WORT’s “A Public Affair” joins […]
The History of McDonald’s in Black America with Marcia Chatelain...
For today’s episode, we present Carousel’s interview with Marcia Chatelain about her new book, Franchise: The Golden Arches in Black America, which chronicles the relationship between fast food and civil rights history. Marcia Chatelain is an associate professor of history and African American studies at Georgetown University. She is the author of South Side Girls: […]
The Way We Eat: Where we went wrong with school lunches
The push for school lunch programs initially came about during the turn of the last century. The first programs were rolled out in Chicago and New York public schools, then the largest school systems in the nation, in the early 1900s. Since the earliest days of those initial efforts, there has been a constant debate […]
The Small-Boat Fishing Industry and Sustainable Seafood
On this episode, Patty explores all things seafood, sustainability, and the small-boat fishing industry with Nic Mink, co-founder and president of Sitka Salmon Shares, and fisherman and sustainable food advocate Ryan Horwath of the Alaska Marine Conservation Council. The documentary film Last Man Fishing will be premiering at the Barrymore Theatre on Wednesday, February 26, […]
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