Rye Manhattan If you are new to the north and like to imbibe from time to time I encourage you to become friends with the Rye Manhattan. It will bring warmth to your cheeks and belly, and when you look outside and only see gray and rain, sleet and snow, this brown friend will be […]
Banana Bread We all need some encouragement sometimes to be lazy. This banana bread will give you ample motivation. I usually make a double batch so that I can freeze a loaf. This makes the ability to be lazy even easier. It’s also a fantastic way to have an impromptu always on hand. All you […]
Back to School Spaghetti My mind got to working and from it emerged a robust, zesty version of spaghetti, that I am calling back-to-school spaghetti. A plate-full feels like the most comforting thing that at the same time makes you feel a little goofy, like a kid buzzing with energy for the first day of […]
This Is What I Ate Previews Black Restaurant Week by checking out the Newest South Park Soul Food Stop McGee’s Chicken!
A plum crumble. Not the most obvious of choices, but when you taste it you’ll recognize the revelation that the cheeky plum makes when doused in sugar and topped with a crunchy crust. For me, it’s a texture thing. While the peach softens into delicate bit, the plum, with the force of its fruit, retains […]
This salad is also fantastic for a get together. It is super easy to make—literally as easy as chopping and throwing things together—and it’s a hit with everyone! I have this friend that hates salads, and they were skeptical when they first saw it, but took a little bit on their plate. The herbal burst […]