In 2014, the state of Vermont enacted a law – Act 120 – that requires labels on products containing genetically engineered ingredients, that goes into effect July 1. Foods for sale in Vermont that contain genetically engineered ingredients will be required to carry the wording “produced with genetic engineering.” Today we’re talking GMO food labeling […]
The recipe I want to share today is for a blueberry yogurt cake. It is super easy to make and the perfect accompaniment to coffee in the morning or afternoon. And it is an impressive dessert to make for a dinner party. It looks like a jewel, and the jewel of the dessert—the blueberry—will transfix […]
Great on its own, I realized that the refreshing light flavor of coconut water might make for a great cocktail and boy did it! An obvious choice as pairing with coconut water is rum. I mean, both sugar cane and coconuts grow in tropical areas, so the mixing of them together with a splash of […]
This Week This Is What I Ate contemplates parenthood and what that means to the dining out experience with a visit to ZuZu Cafe & Market!!
Most of us don’t think to cook soup in the summer, but this is a fantastic option and it uses many of the ingredients that are in season in our gardens that we often have too much of and weary with what to do. Best of all, if you don’t have the vegetables on hand […]
You’ll be the hit of the party, the salsa will be gone almost before it was made, and everyone will be begging for more. Best of all, if you have more of the ingredients it takes all of 5 minutes to chop up some more. Here is how you make this freshest and most delicious […]