In the past five years, meal kit delivery services have undergone the equivalent of an economic rollercoaster. Blue Apron, one of the first services in the space, lost more than 30% of their customers in the past two years. Their stock has dropped more than 90% since their Initial Public Offering (IPO) in 2017. Hello […]
A History of Canned Food with Anna Zeide
Today on the show, guest host Nan Enstad spends the hour exploring the history of canned food with Anna Zeide, author of Canned. Their conversation opens up questions about diet and public health, affordability and class, food systems and labor issues, American consumerism, what it means to be a “foodie,” and more. Anna Zeide is […]
