For today’s show, Patty spends the hour talking about Native foodways and the work of Wild Bearies in educating and building community through Indigenous cuisine with founder and executive chef Elena Terry of the Ho-Chunk Nation. From Indigenous seed distribution and decolonizing food to her own experiences butchering the hunt and foraging milkweed as a […]
Our Changing Relationship to Food During Covid
Curbside grocery pickup. Contactless pizza delivery. Comfort baking. As with so many other things, our relationship to food is changing during COVID. Today on the show, WORT assistant news director Jonah Chester has a wide-ranging discussion about these changes with Lucy Long, director of the Center for Food and Culture, who clarifies how food is […]
