If you shop at an organic food store or co-op, you’ll likely see many fruits and vegetables proudly labeled as organic, and “GMO-free.” To many consumers, “genetically modified organism” suggests […]
Breeding a Tastier Tomato
The Seed to Kitchen Collaborative tries to take the “farm-to-table” concept a step further. It’s one thing to match organic farmers with local restaurants. It’s another thing though, to give […]
7 Minutes in the Pantry- The Savanna Institute
Have you ever driven by a farm field and seen a lone oak tree standing amongst a sea of corn? It’s quite a stunning sight. Keefe Keeley, executive director of […]
Jillian Varney: Cultivating Community at Small Family Farm and CSA
This week we hear from Jillian and Adam Varney at Small Family Farm and CSA in La Farge, Wisconsin. Worker share Daniel Durham and long-time employee Joe Orso share their […]
