Esty Dinur and Elizabeth Crawford return to the table in the City of Lights to dig deeper into Parisienne culture and its famed cuisine. Insights and stories abound! To Purchase At the Table-Recipes and Techniques: Elizcrawcooks@gmail.com.
Elizabeth Crawford and Esty Dinur return to the table for more food conversation. Elizabeth will provide insights from her culinary journey that started in Paris in the early 90’s. She has worn many hats in the industry; currently a French Crepe vendor in Madison. Her cookbook is available through her webpage: ElizabethCrawfordCooks.com
What does Trump’s withdrawal from the Paris agreement mean for the U.S.? How is D.C. reacting to this? Representative Mark Pocan joins us today to discuss this and the issues he’s working on. Later, journalist John Pilger discusses the raising questions about the role of the British ‘deep state’ in the Manchester bombing that killed […]
What was decided at that COP21 climate conference in Paris? Today Patty Peltekos talks with UW professor Don Waller and Nathan Schulfer from the Nelson Institute of Environmental Studies on the current talks taking place in Paris and what this means for future conservation efforts. The document of the Paris agreement can be found here.
What needs to happen to stop the Islamic State? What does the current state of emergency mean for France? Today we talk to Vijay Prashad on ISIS and the attacks taking place around the world. Vijay Prashad is a professor of international studies at Trinity College, and contributor of The Guardian and Counterpunch.