Ingredients for Crust 1 cup all-purpose flour ½ teaspoon kosher salt 1 stick cold unsalted butter (1/4 pound), cut in 1/8-inch pieces 3 tablespoons ice water Ingredients for Tarte […]
Lemon Bars
Ingredients For the crust: 1/2 pound unsalted butter, at room temperature 1/2 cup granulated sugar 2 cups flour 1/8 teaspoon kosher salt For the filling: 6 extra-large eggs at room […]
Spring Green Pasta
Ingredients: 1 Package of Spinach Pasta (I like to use R&P Pasta) 2-3 tablespoons olive oil 1 clove garlic finely diced or grated. 1 can garbanzo beans 1-2 big bunches […]
Mezcal Mule
Ingredients 2 ounces mezcal 1/2 ounce fresh-squeezed lime juice 1 1/2 ounces ginger syrup 4 ounces ginger beer or ale (the gingery the better!) Instructions Copper mugs or glasses are […]
Sweet and Chewy Granola Bars
Ingredients 1 2/3 cups quick rolled oats (if gluten-free, be sure to use gluten-free oats) 1/2 to 3/4 cup brown sugar (use more for a sweetness akin to most purchased […]
Drunken Pork Stew
Ingredients 1 large onion, diced 2 tablespoons olive oil or butter 2 tablespoons Dijon mustard 2 pounds boneless pork shoulder, cut into large chunks Salt and pepper 2 bay leaves […]
