Ingredients: Braised Beef Shank 1 or 2 boneless beef shanks, about 1 1/2 or 2 pounds each (you can find these in most Asian grocery stories in town) 1/2 cup […]
Chicken And Chickpea Tagine
This week on Sara’s Table, Sara shares a recipe that will allow you to maximize your time relaxing and offer something divinely delicious to your friends for dinner. This Chicken […]
Kale & Seaweed Salad
This week Sara shares how delicious cool food can be. The raw kale and seaweed salad pairs the intense green flavor of kale and seaweed with cooling vegetables like cucumber […]
Danish Meatballs (Frikadeller)
This week on Sara’s Table is a recipe for Danish meatballs. These meatballs are savory and stick-to-your-bones-satisfying. Best of all they are versatile. You can eat them with what Sara […]
Winter Cabbage Soup
This week on Sara’s Table is a recipe for a meal that will help you to slow down and savor the quiet and peaceful time of winter. You’ll have a […]
Simple Pasta
MADISON (WORT) — Sara’s Table is a weekly show where I invite you to share what’s on my table. I’m not a trained chef. I just like to cook, eat […]