To kick off the new year, Monday host Patty Peltekos hones in on the local food scene with Lindsay Christians, food editor and arts writer at the Cap Times and […]
Elizabeth the Cook — At the Table
Elizabeth has been cooking for over 35 years, at home and professionally. Most recently, she’s been running a booth cooking crepes at the Madison Northside Farmers Market. On the air, […]
Nourishing Friends and Family at Raleigh’s Hillside Farm
Lauren and Kyle Rudersdorf are in their fifth season of farming (they married in season two!) at Raleigh’s Hillside Farm between Evansville and Broadhead, Wisc. They lease 4 acres on […]
Italian Stuffed Peppers
Ingredients 4 Big Red Bell Peppers with tops cut off and insides cleaned 1 ½ cup barley 1 onion diced 3 cloves garlic diced 1 package mushrooms diced (Shitake, Baby […]
Chai (Spiced Tea)
Ingredients: 2 cups water 4 cardamom pods, smashed 2-3 pieces of fresh ginger 1 cinnamon stick 1-2 pieces star anise 1 cup milk 3 teaspoons loose black tea Sweetener, to […]
Pan de Elote
This week Sara shares a recipe from her last trip to Mexico for Pan de Elote (Mexican Cornbread). Think you’ve tried all the cornbread recipes imaginable? Not this one. Pan […]
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